Beef & Tomato Tortilla Stack


A some pizza style recipe that anyone will love and takes 30 minutes to cook with beef mince, tortillas, a tomato-based sauce and grated cheese.


  • 450g lean beef mince
  • 1 small onion , peeled and finely chopped
  • 1 large garlic clove, peeled and finely chopped
  • 2 tsp ground paprika
  • 400g chopped tomatoes
  • 2 tbsp tomato puree
  • 1 tbsp worcestershire sauce
  • 3 tbsp fresh chopped coriander
  • 6 flour tortillas
  • 100g grated cheddar
  • 1 can red kidney beans 
  • Total time required 30 mins
  • Cooking time: 30 mins


  • Preheat the oven to Gas mark 6, 200°C/400°F.
  • Heat a large, shallow, non-stick frying pan until hot and cook the mince, onion and garlic for 5-7 minutes until brown. Add the paprika, canned tomatoes, tomato purée, Worcestershire or brown sauce. Season.
  • Bring to the boil, reduce the heat and simmer for 10-15 minutes. Stir through the coriander.
  • Place a tortilla on a large non-stick baking tray and spoon over a portion of the mince mixture evenly and a handful of cheese. Repeat with the remaining ingredients and top with the remaining cheese.
  • Bake for 10 minutes or until the cheese melts. Cut into quarters and serve with salad leaves and a soured cream dip.