Salmon & Potato Salad


Salmon With Potatoes Salad 

Serves 4


  • 4 Young's Salmon Fillets
  • 3 tbsp olive oil
  • ½ red onion, diced
  • 300g cherry tomatoes, halved
  • 1 tbsp balsamic vinegar
  • 350g new potatoes, cooked in salted boiling water
  • 2 tbsp basil, chopped
  • 1 pinch salt, to season
  • 1 pinch ground black pepper, to season

Total time required & Cooking time: 30-40 minutes 


  1. Cook the salmon in olive oil for about 2 minutes on each side.
  2. In the same pan add more olive oil and cook the onions for 2 minutes until soft, add the cherry tomatoes and cook for 3 minutes stirring occasionally.
  3. Add the balsamic vinegar and cook for a further 40 seconds and then add the remaining olive oil.
  4. Mix the tomato mix with the warm cooked potatoes and combine together. Add the basil and season.
  5. Arrange the potato salad in the middle of the plate and sit the salmon on the top.